VJ turned chef and author Maria Goretti talks about how she got interested in food.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
The Blake Diet is just the opposite of what the doctor might order.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
'...there are people in the NDA, who don't wish to see Narendra Modi as the prime minister. They are the ones circulating misleading news,' he claimed.
The Quantico star reveals it all.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
It's time to impress your guests.
Gits now has super food mixes like brown rice and flax seeds idli mix, oats idli mix and such other products. It has also launched an organic and vegan version of ready meals abroad. It also has an e-store, besides selling through Flipkart, Amazon and Big Basket.
These should be your go-to food for slimming down.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Simple ways to cure a hangover after a long New Year Eve party.
There's more to the cuisine than just vada pav and kanda poha.
Wellness expert Roopashree Sharma answers your health queries.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Their pics will send you into a food coma!
These new Indian beers demonstrate that 'strong' needn't be unsubtle.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
Mini Ribeiro picks five best places to dig into Goan cuisine.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
Whether it's the first meal you cooked or the first time you sampled a new dish, all of us have fuzzy food-related memories. Three celebs share their fondest ones with Vogue.
A Mumbai restaurant celebrates Sanjay Dutt's release by serving Sanju Baba Chicken, FREE!
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
This start-up connects diners with regional cuisines that restaurants do not serve.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
A quick checklist for you for this season.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
